| AAA Caranavi | |
| Origin | Bolivia |
| Region | Caranavi |
| Farm / Coop | Various farmers in Caranavi region |
| Elevation | 1400-1600 meters (4,600-5,300 feet) |
| Varietals | Includes Tipica, Caturra, Catuai |
| Processing | Fully washed |
| Certifications | Organic by Ceres, GmbH & Baystate Organic Certifiers. Fair Trade by FT USA. Invalsa Fair Trade ID: 20629. |
| Crop Year | 2019/20 |
| Cup Notes | Score: 85 points. AROMA/FLAVOR: Chocolate, Brown Sugar. Vanilla. Clean & consistent. ACIDITY: Intensive citric (lemon lime). OTHER: Creamy aftertaste. Full flavor, balanced and consistent. Classical Specialty Bolivian clean, sweet coffee. |
| Geisha Rosario – Finca Isabel | |
| Origin | Bolivia |
| Region | Caranavi |
| Farm / Coop | Finca Isabel |
| Elevation | 1650-1700 meters (5,400-5,580 feet) |
| Varietals | Geisha |
| Processing | Anaerobic Natural |
| Crop Year | 2019/20 |
| Cup Notes | Score: 94 (Jurado Internacional). AROMA/FLAVOR: Strawberry, red wine, chocolate cream, orange, mandarin, cinnamon, honey. ACIDITY: Strawberry. OTHER: Creamy body. |
| SOLD OUT |
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| Origin | Bolivia |
| Region | Caranavi, Kantutani |
| Farm / Coop | Colonia San Ignacio |
| Elevation | 1400-1600 meters (4,600-5,300 feet) |
| Varietals | Catuai, Typica, Icatu y Caturra |
| Drying | Mesas Elevadas (Africanas) al Sol |
| Processing | Humedo (lavado). Fully washed. |
| Shade | Arboles Inga, Siquili, Platano |
| Certifications | Grown using organic practices but not certified |
| Crop Year | 2019/20 |
| Cup Notes | Cupping Score: 88. FLAVOR/AROMA: exotic fruit flavor, mandarine, sweet, sugar cane. ACIDITY: bright citric acidity. OTHER: clean cup, long creamy aftertaste |
| SOLD OUT |
|
| Origin | Bolivia |
| Region | Caranavi, Kantutani |
| Farm / Coop | Colonia San Ignacio |
| Elevation | 1400-1600 meters (4,600-5,300 feet) |
| Varietals | Catuai, Typica, Icatu y Caturra |
| Drying | Mesas Elevadas (Africanas) al Sol |
| Processing | Humedo (lavado). Fully washed. |
| Shade | Arboles Inga, Siquili, Platano |
| Certifications | Grown using organic practices but not certified |
| Crop Year | 2019/20 |
| Cup Notes | Cupping Score: 87. FLAVOR/AROMA: sweet, red fruit flavor, raisin ACIDITY: bright maracuya acidity OTHER: clean cup, intense aftertaste |